Related News Items
Crowd savors the experience at Taste of Home Cooking School
Tue, 24 Apr 2012 22:54:18 -0700
By Robin M. Perry For the Salisbury Post It was like watching your favorite cooking show on TV, only better — because you could smell the aromas of the mushroom tacos and grilled chicken in mango chipotle moo wafting through the auditoriu ...
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Nicki Richesin: Conversation With Sophie Dahl About Very Fond of Food
Wed, 25 Apr 2012 11:56:31 -0700
Sophie Dahl took a few minutes to chat about her latest book Very Fond of Food: A Year in Recipes. She discussed her love of home cooking, her famous grandparents, and recent BBC documentary The Marvelous Mrs. Beeton.
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Kyle Imao: So young, so focused
Sun, 29 Apr 2012 06:40:18 -0700
When he’s not helping his daddy, Kim, whip up sumptuous dishes in the kitchen, the 11-year-old sketches and paints. The grandson of National Artist for sculpture Abdulmari Asia Imao and art gallery curator Grace de Leon-Imao has his own nook on the second floor of their home in Marikina City, where he has mounted his own exhibit of sorts.
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Local caramel company signs deal with Williams-Sonoma
Thu, 26 Apr 2012 07:35:55 -0700
Beginning this fall, high-end gourmet giant Williams-Sonoma will feature a local company's caramels in its catalog and online offerings. They will be included in a series of seasonal collections and variety boxes, all bearing the name of Pewaukee's Becky's Blissful Bakery.
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